WELCOME TO SORRY CHARLIE’S
Welcome to Sorry Charlie’s, Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. Our menu reflects that with items such as hot boiled peanuts, pimento cheese cornbread, Lowcountry Boil, as well as Po' Boys and the freshest oysters — sourced both locally and from all over the country — served raw on the half shell or roasted. Housed in one of the oldest commercial buildings in the state of Georgia, overlooking beautiful Ellis Square, we pride ourselves on great food, great cocktails, and friendly, detailed service. Come watch a game at the bar and choose from our extensive draft selection, or settle in at a table on our rooftop and enjoy the sunset with a glass of wine or one of our signature rum cocktails. We promise you’ll enjoy your time with us, and we hope to see you soon.
Happy Hour Monday – Thursday: 4pm - 6pm
$1 HOUSE OYSTERS. $3 SAVANNAH BEER. $5 BUBBLES.
Sorry Charlie’s Oyster Bar is joining the charge in ending the use of non-compostable plastics.
We're Hiring
Sorry Charlie’s Menu
Fresh Oysters
Raw Bar Oysters
Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.
Butter Garlic and Parmesan
Roasted oysters, herbed bread crumbs, aged Parmesan.
Rockefeller
Roasted oysters, kale, bacon, jalapeño, local shrimp.
Starters And Salads
Hush Puppies
With honey-sumac butter.
Boiled Peanuts
Tossed in hot sauce butter.
Pimento Cheese & Johnny Cake
House made pimento cheese served on jalapeño-cornbread skillet.
Jumbo Shrimp Cocktail
Jack’s Cut cocktail sauce, assorted garnishes.
Fried Green Tomato Stack
Fried Green Tomatoes, crab salad, hot butter sauce.
Peel & Eat Shrimp
Tossed in hot sauce butter.
Market Ceviche
Citrus, crispy wontons.
Savannah Blue Crab Cakes
House made comeback sauce, lemon emulsion.
Seared Tuna Plate
Sesame crusted, herb Sriracha mayo.
Soup of the Day
House Salad
Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.
Wedge
Iceberg lettuce wedge, blue cheese dressing, tomato, bacon,
blue cheese crumbles.
Caesar Salad
Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.
Sandwiches And Mains
Crispy Shrimp
or Oyster Po-boy
Spicy remoulade, lettuce, tomato. Served with your choice of side.
The Debris
Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.
Fried Catfish Po-Boy
Spicy remoulade, lettuce, tomato. Served with your choice of side.
Blackened Fish Tacos
Red cabbage slaw, salsa verde, pickled red onion, queso fresco.
Chicken Sandwich
Blackened chicken, blue cheese crumbles. Add bacon +2
Chatham Burger
Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side. Add bacon +2
Shrimp and Grits
Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.
Marsh Side Mama’s Gumbo
Fish, sausage and shrimp slow cooked with onions, peppers, and okra. Served over rice. Half order: 9.95
12 oz New York Strip
Green beans, bacon and blue crab potato hash, maître’d butter.
Seared Grouper
Anson Mills Hoppin’ John, collards, hot sauce butter.
Low Country Boil
Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping.
Local Red Snapper
Pan seared, Andouille red rice, roasted vegetables.
Blue Crab Fettuccine
Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.
Scottish Salmon
Grilled Salmon, roasted mushrooms, barley risotto.
Sides
House Cut Fries
Stone-Ground Creamy Grits
Hoppin’ John
Savannah Red Rice
Collards
Homemade Mac & Cheese
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Rooftop M-TH 3pm - Midnight | Friday-Sun 12pm - Midnight